Fancy Sadye Bee Trifles

Individual Six Layers of Rhubarb Strawberry Raspberry Lime Lemonade Shortcake Bliss

Ingredients

1 Cup Heavy Cream

3 Tbps Sugar

½ Tsp Vanilla

1 Loaf Pound Cake Cut into Cubes

2 Cups Chopped Strawberries

4 oz Honeybee Rhubarb Strawberry Raspberry Lime Lemonade Syrup

Instructions

In a medium bowl or the bowl of a stand mixer, beat (on medium-low speed) the heavy cream until light and fluffy. Add the sugar and vanilla, and beat until soft peaks form.

To assemble the trifle, divide the pound cake in half and distribute evenly between six individual serving glasses. Sprinkle half the strawberries over the top, then add a dollop of whipped cream and 2 Tsp of Honeybee Rhubarb Strawberry Raspberry Lime Lemonade Syrups. Repeat with remaining pound cake, strawberries, and whipped cream. Enjoy!

The trifle can be made up to 3 hours in advance and refrigerated before serving